At the intersection of business intelligence and the wine industry, I bring a unique blend of expertise that can transform your business. With nearly two decades of experience in business and strategic analysis, combined with my certification as a sommelier and hands-on production experience in Italy and Switzerland, I offer precision-focused consulting services tailored to the wine industry. My deep understanding of both the HORECA sector and wine production allows me to identify and implement data-driven strategies that enhance your offerings, optimize operations, and drive sustainable growth.
For restaurants and wine bars, I specialize in refining wine offerings and menu strategies through comprehensive data analysis. By examining customer preferences, sales patterns, and emerging trends, I help businesses curate wine lists that resonate with their clientele, drive value and create memorable dining experiences. My services also extend to crafting personalized wine recommendations, optimizing inventory, and developing strategic pricing models that enhance both customer satisfaction and profitability.
In the realm of wine production, my focus is on leveraging analytics to improve efficiency and quality. From yield optimization and supply chain management to cost reduction and sustainability tracking, I provide actionable insights that streamline production processes and maintain high standards. By integrating advanced business intelligence tools, I empower wine producers to make informed decisions that boost productivity, reduce waste, and ultimately deliver superior wines to the market.
Whether you’re a wine producer or part of the HORECA sector, my consulting services are designed to bring clarity, precision, and impactful results to your business. Together, we can explore the untapped potential within your operations, elevating your brand and connecting with your audience in more meaningful ways.